What is Red Yeast Rice:
Mental Refreshment Red Yeast Rice contains 1,800 mg of Red Yeast Rice Powder per two-capsule serving. Red yeast rice, also called Went Yeast, has been used for centuries in China as both food and medicine. It is made by fermenting a type of yeast called Monascus purpureus over red rice. In Chinese medicine, red yeast rice is used to lower cholesterol, improve blood circulation, and improve digestion.
Red Yeast Rice contains a class of active compounds called monacolins. By current count, there are more than ten different monacolins found in RYR and they all appear to have slightly different effects. Red Yeast Rice is a complex food substance that contains many bioactive components like sterols, isoflavones, and monounsaturated fatty acids. Other specific compounds found in RYR, such as monascin and ankaflavin, have recently been found to promote inflammatory health and even support beneficial HDL levels.
Combined with diet and exercise Red Yeast Rice can be used to maintain a healthy cholesterol level, and is also capable of promoting good circulation and a healthy heart as well as healthy cholesterol levels.
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Why Supplement with Red Yeast Rice:
- Supports Healthy Cardiovascular Function
- Supports Improved Immune Health
- Supports Healthy Cholesterol Levels
- Supports a Healthy Digestive System
- Promotes General Well-Being
- Supports healthy lipid profiles, circulation and a healthy digestive system
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