Meat grinder is very surprising. Used to grind meat, vegetables, garlic,beans or garlic. It has ergonomic and easy-to-turn handles. Just insert yourmeat, vegetables, etc., and quickly Turn the handle, the magic thing happened .
With your own grinder, you can control the ingredients. You can controlyour intake of fat, salt and other additives, so that a more healthy diet.Large pieces of sandwiches spread, delicious appetizers, rich soup, delicious,homemade sausages, other meat dishes, and even cakes are easy to make. You canmake sausages with any food. Most of the butcher stores carry the shell, andyou should buy fresh packaging before you plan to grind.
Special reminder: twisted fat (or pork in the proportion of large fat) will not be very good, too soft and fragile, after the first test can be put into the refrigerator 0 ° about 20-30 minutes cold, and then take Out of the cut into small pieces, and then even on the meat is very smooth, straight out the meat particles are very beautiful, and hot pot shop frozen with thin sheep slices the same principle. Tendons and more meat, you can cut the point of re-twist