May chang - also called mountain pepper, exotic verbena, and tropical verbena - is a small tropical tree native to China, Indonesia, Taiwan, and other parts of Southeast Asia.

The tree is known for its beautifully-scented flowers and foliage, and its berries that look like little peppercorns. The aroma is most often compared to lemongrass, but is considered to be lighter and sweeter. May Chang's leaves, flowers, berries, and bark, have long been used in traditional Chinese practices, but it's only recently that the essential oil has been used in aromatherapy.

Plant Part Used

Berries and leaves

Extraction Method

Steam distillation

Aroma

Strong, sweet and citrus-like.

Benefits

Eases occasional stress and tension of the body and mind. Uplifts moods and calms the occasional nervous mind. Promotes mental clarity and optimism. Supports tranquil serenity.

Blends Well With

Bay, Black Pepper, Cardamom, Chamomile, Coriander Seed, Clove, Cypress, Frankincense, Ginger, Grapefruit, Juniper, Lavender, Neroli, Palmarosa, Patchouli, Rosemary, Rosewood, Sandalwood, Sweet Orange, Tea Tree, Vetiver, Ylang Ylang

Using May Chang Oil

All essential oil recipes are for aromatherapy use only and are not for ingesting!

Bath & Shower

Add 5-10 drops to hot bath water, or sprinkle into shower steam before getting in for an at-home spa experience.

Massage

8-10 drops of essential oil per 1 ounce of carrier oil. Apply a small amount directly to areas of concern, such as muscles, skin or joints. Work the oil gently into the skin until it is fully absorbed.

Inhalation

Inhale the aromatic vapors directly from the bottle, or place a few drops in a burner or diffuser to fill a room with its scent.