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Add a splash of color to your kitchen!
All-Purpose Steak Rub
2 teaspoons paprika
2 teaspoons ground coriander
1 teaspoon dill seed
1 clove garlic, minced
1/2 teaspoon dry mustard
1/4 teaspoon cayenne pepper
kosher salt and black pepper
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Care & Cleaning
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as metal, stone, or glass.
- Hand wash or wash in dishwasher after each use.
- Maintain the knife's edge by sharpening regularly.